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Tofu Banana Pudding

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Number of Servings: 7


  • 16 ounces silken tofu*
  • 3 ripe bananas (mash 2, slice 1)
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla


  1. Wash hands with soap and water.
  2. Combine tofu, 2 mashed bananas, sugar and vanilla. Blend until smooth.
  3. Pour into a serving bowl or dishes.
  4. Cover and refrigerate until chilled. Top with sliced banana just before serving.
  5. Refrigerate leftovers within 2 hours.


  • *Soft or silken tofu has a creamy texture that blends easily.

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