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Salsa Chicken

Prep time: 5 minutes
Cook time: 6 to 8 hours
Total time: 6 to 8 hours
Number of Servings: 12


  • 2 pounds boneless, skinless chicken (try a mix of dark and light pieces)
  • 2 cups salsa (any type, red or green)


  1. Wash hands with soap and water.
  2. Place chicken in the slow cooker. Pour salsa over chicken and stir until pieces are coated.
  3. Place lid on slow cooker. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours. When ready, the chicken will fall apart easily.
  4. Shred the chicken with 2 forks while in the slow cooker. Stir until mixed well.
  5. Serve right away, refrigerate for up to 4 days or freeze for up to 6 months.

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