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URL of this page: https://medlineplus.gov/recipes/salsa-chicken/

Salsa Chicken

Prep time: 5 minutes
Cook time: 6 to 8 hours
Total time: 6 to 8 hours
Number of Servings: 12

Ingredients

  • 2 pounds boneless, skinless chicken (try a mix of dark and light pieces)
  • 2 cups salsa (any type, red or green)

Directions

  1. Wash hands with soap and water.
  2. Place chicken in the slow cooker. Pour salsa over chicken and stir until pieces are coated.
  3. Place lid on slow cooker. Cook on HIGH for 4 hours or on LOW for 6 to 8 hours. When ready, the chicken will fall apart easily.
  4. Shred the chicken with 2 forks while in the slow cooker. Stir until mixed well.
  5. Serve right away, refrigerate for up to 4 days or freeze for up to 6 months.

Find more delicious recipes from FoodHero.org

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Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.