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Sautéed Peppers

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Number of Servings: 6


  • 2 bell peppers, cut into long strips (green, red or yellow - try a mix)
  • 1 medium onion, sliced or chopped
  • 1 Tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Wash hands with soap and water.
  2. Heat oil in a large skillet over medium heat. Add peppers and onion and sprinkle with salt and pepper.
  3. Stir a few times while cooking, until onion is clear and peppers are tender, about 8 to 10 minutes.
  4. Refrigerate leftovers within 2 hours.


  • Serve as a side dish; add to sandwiches, tacos or wraps; add to cooked pasta or rice bowls.

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