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Ramen Cabbage Salad

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Number of Servings: 8


  • 5 cups shredded cabbage
  • 2 cups chopped broccoli (or broccoli florets)
  • 1 cup shredded carrot
  • 1/2 cup chopped green onion
  • 1 package chicken-flavored ramen noodles, crushed. Use seasoning packet for dressing.


  • 1 ramen seasoning packet
  • 3 Tablespoons vinegar (any type)
  • 1 Tablespoon sugar
  • 2 Tablespoons vegetable oil


  1. Wash hands with soap and water.
  2. In a large bowl, combine cabbage, broccoli, carrot, green onion and uncooked ramen noodles.
  3. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients.
  4. Pour dressing over salad and toss to mix. Refrigerate until served.
  5. Refrigerate leftovers within 2 hours.


  • Add cooked chicken, tuna, tofu, nuts or another protein.
  • Reduce sodium by leaving out the seasoning packet.
  • Try low-fat Italian dressing instead of the dressing ingredients.
  • No vinegar? Use lemon or lime juice.

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