Ramen Cabbage Salad

Ingredients

• 5 cups shredded cabbage
• 2 cups chopped broccoli (or broccoli florets)
• 1 cup shredded carrot
• 1/2 cup chopped green onion
• 1 package chicken-flavored ramen noodles, crushed. Use seasoning packet for dressing.

Dressing:

• 1 ramen seasoning packet
• 3 Tablespoons vinegar (any type)
• 1 Tablespoon sugar
• 2 Tablespoons vegetable oil

Directions

1. Wash hands with soap and water.
2. In a large bowl, combine cabbage, broccoli, carrot, green onion and uncooked ramen noodles.
3. In a small bowl or jar with a tight lid, mix or shake together the dressing ingredients.
4. Pour dressing over salad and toss to mix. Refrigerate until served.
5. Refrigerate leftovers within 2 hours.

Notes:

• Add cooked chicken, tuna, tofu, nuts or another protein.
• Reduce sodium by leaving out the seasoning packet.
• Try low-fat Italian dressing instead of the dressing ingredients.
• No vinegar? Use lemon or lime juice.