Aceite de Palma

Natural Medicines Comprehensive Database (La Base Exhaustiva de Datos de Medicamentos Naturales) clasifica la eficacia, basada en evidencia científica, de acuerdo a la siguiente escala: Eficaz, Probablemente Eficaz, Posiblemente Eficaz, Posiblemente Ineficaz, Probablemente Ineficaz, Ineficaz, e Insuficiente Evidencia para Hacer una Determinación.

La clasificación de la eficacia para este producto es la siguiente:

Probablemente eficaz para...

• Deficiencia de vitamina A. Agregar aceite de palma roja a la dieta de los niños o durante el embarazo en los países en desarrollo reduce la posibilidad de tener niveles bajos de vitamina A. También parece ayudar a aumentar los niveles de vitamina A en aquellos que ya tienen niveles bajos.

Advertencias y precauciones especiales:

Moderadas

Tenga cuidado con esta combinación

Medicamentos que retardan la coagulación de la sangre (medicamentos anticoagulantes / antiplaquetarios)

El aceite de palma puede retardar la coagulación sanguínea. La ingesta de aceite de palma junto con medicamentos que también retardan la coagulación de la sangre puede aumentar el riesgo de hematomas y sangrado.

Betacaroteno

El aceite de palma contiene betacaroteno. La ingesta de suplementos de betacaroteno junto con aceite de palma puede resultar en demasiado betacaroteno.

Vitamina A

El aceite de palma contiene betacaroteno, que es un componente básico de la vitamina A. Tomar un suplemento de vitamina A o betacaroteno junto con aceite de palma puede resultar en demasiada vitamina A.

No se conoce ninguna interacción con alimentos.

Para saber más sobre cómo este artículo fue escrito, refiérase a la metodología de la Base exhaustiva de datos de medicamentos naturales.

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