What is it?
Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, and aging. It is also used to treat malaria, high blood pressure, high cholesterol, dementia, and cyanide poisoning. Palm oil is used for weight loss and for increasing the body's metabolism.
As food, palm oil is used for frying. It is also an ingredient in many processed foods.
Industrially, palm oil is used for manufacturing cosmetics, soaps, toothpaste, waxes, lubricants, and ink.
How effective is it?
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.
The effectiveness ratings for PALM OIL are as follows:
Possibly effective for...
- Preventing or treating a lack of vitamin A (vitamin A deficiency). Some evidence shows that adding a special type of red palm oil to the diets of pregnant women and children in developing countries reduces the risk of having too little vitamin A. There is also some evidence that adding this same oil to the diets of pregnant women and children who already have too little vitamin A can replace the missing vitamin A.
Insufficient evidence to rate effectiveness for...
- Malaria. Early research suggests that eating palm oil in the diet does not seem to decrease symptoms of malaria in children under 5 years of age in developing countries.
- Brain disease.
- Cyanide poisoning.
- High blood pressure.
- Weight loss agent.
- Other conditions.
How does it work?
Are there safety concerns?
Special precautions & warnings:Pregnancy and breast-feeding: Palm oil is POSSIBLY SAFE when taken as a medicine during the last 3 months of pregnancy. Not enough is known about the use of palm oil as medicine during breast-feeding. Stay on the safe side and stick to food amounts.
Children: Palm oil is POSSIBLY SAFE when taken by mouth as a medicine. Palm oil has been used for up to 6 months in children under 5 years of age and for up to 12 months in children 5 years of age and older.
High cholesterol: Palm oil contains a type of fat that can increase cholesterol levels. Regularly eating meals containing palm oil can increase levels of "bad" low-density lipoprotein cholesterol. This might be a problem for people who already have high cholesterol.
Are there interactions with medications?
- Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs)
- Palm oil might increase blood clotting. Taking palm oil along with medications that slow clotting might reduce the effectiveness of these medications.
Some medications that slow blood clotting include aspirin, clopidogrel (Plavix), diclofenac (Voltaren, Cataflam, others), ibuprofen (Advil, Motrin, others), naproxen (Anaprox, Naprosyn, others), dalteparin (Fragmin), enoxaparin (Lovenox) heparin, warfarin (Coumadin), and others.
Are there interactions with herbs and supplements?
- Palm oil contains beta-carotene. There is some concern that taking beta-carotene supplements along with palm oil might result in too much beta-carotene and an increased risk of harmful side effects.
- Vitamin A
- Palm oil contains beta-carotene, which is a building block of vitamin A. There is some concern that taking a vitamin A or beta-carotene supplement along with palm oil might result in too much vitamin A and an increased risk of harmful side effects.
Are there interactions with foods?
- There are no known interactions with foods.
What dose is used?
- For preventing or treating a lack of vitamin A (vitamin A deficiency): Up to 4 tablespoons (12 grams) of red palm oil daily has been used.
- For preventing or treating a lack of vitamin A (vitamin A deficiency): Up to 3 tablespoons (9 grams) of red palm oil daily has been used in children over 5 years old. Two tablespoons (12 grams) of red palm oil daily has been used in children less than 5 years old.
To learn more about how this article was written, please see the Natural Medicines Comprehensive Database methodology.
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