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As of June 30, 2025, the National Library of Medicine (NLM) will remove the Healthy Recipes collection from MedlinePlus. You can still find many of these recipes at Delicious Heart Healthy Eating from the National Heart, Lung, and Blood Institute (NHLBI) and at Food Hero, a USDA-supported initiative with Oregon State University Extension Service and the Oregon Department of Human Services.

For more on healthy eating, visit the MedlinePlus Nutrition health topic.

URL of this page: https://medlineplus.gov/recipes/zucchini-pizza-boats/

Zucchini Pizza Boats

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Number of Servings: 6

Ingredients

  • 2 medium or 3 small zucchini
  • 1/2 cup tomato based pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 Tablespoons parmesan cheese

Directions

  1. Wash hands with soap and water.
  2. Heat oven to 350 °F.
  3. Cut each zucchini in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
  4. Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
  5. Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
  6. Refrigerate leftovers within 2 hours.

Find more delicious recipes from FoodHero.org

Food Hero Be A Food Hero Cookbook

Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.