Zesty Tomato Soup

Not your traditional tomato soup, this quick-cooking dish can be a side or light main meal

Ingredients

• 1 can (14 and 1/2 oz) no-salt-added diced tomatoes
• 1 cup jarred roasted red peppers, drained (or substitute fresh roasted red peppers)
• 1 cup fat-free evaporated milk
• 1 tsp garlic powder
• 1/4 tsp ground black pepper
• 2 Tbsp fresh basil, rinsed and chopped (or 2 tsp dried)

Directions

1. Combine tomatoes and red peppers in a blender or food processor. Puree until smooth.
2. Put tomato mixture in a medium saucepan, and bring to a boil over medium heat.
3. Add evaporated milk, garlic powder, and pepper. Return to a boil, and gently simmer for 5 minutes.
4. Add basil, and serve.
5. Optional step: Serve with whole-wheat croutons sprinkled on top.