Stir-Fried Beef and Potatoes

Vinegar and garlic give this easy-to-make dish its tasty zip.

Ingredients

• 1 and 1/2 lb lean sirloin steak
• 2 tsp vegetable oil
• 1 clove garlic, minced
• 1 tsp vinegar
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• 2 large onions, sliced
• 1 large tomato, sliced
• 3 cups boiled potatoes, diced

Directions

1. Trim fat from steak and cut it into small, thin pieces.
2. In a large skillet, heat oil and sauté garlic until garlic is golden.
3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
4. Add onion and tomato. Cook until onion is transparent.
5. Serve with boiled potatoes.