Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Number of Servings: 5
Ingredients
- 3 1/2 cups sweet potatoes, peeled and diced (2 medium)
- 1 Tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
Directions
- Wash hands with soap and water.
- Preheat oven to 400 °F. Line a baking sheet with foil for quick clean up.
- In a large bowl, mix the sweet potato cubes with remaining ingredients so that each piece is coated.
- Arrange cubes in a single layer on the baking sheet.
- Bake until tender and golden, about 20 minutes. Stir or turn cubes after 10 minutes.
- Refrigerate leftovers within 2 hours.
Notes:
- No Italian seasoning? Use 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon garlic powder.
Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.