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URL of this page: https://medlineplus.gov/recipes/quick-tomato-salsa/

Quick Tomato Salsa

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Number of Servings: 16

Ingredients

  • 1 can (15 ounces) diced tomatoes
  • 1/4 cup onion, chopped (1/4 medium onion or 2 green onions, chopped including green tops)
  • 1 clove garlic, chopped or 1/4 teaspoon garlic powder
  • 1 lime, squeezed for juice
  • 1 can (4 ounces) diced green chiles
  • 1/4 cup fresh cilantro leaves, loosely packed

Directions

  1. Wash hands with soap and water.
  2. Combine ingredients, except cilantro, in a blender. Blend to the thickness you like.
  3. Finely chop cilantro and stir into other ingredients.
  4. Serve immediately or refrigerate in airtight container for up to 1 week.

Notes:

  • No blender? Make a chunky salsa by cutting all ingredients to desired size before mixing.
  • Try adding drained canned corn or black beans with cilantro.
  • Make ahead to allow flavors to blend.
  • Freeze extra lime juice to use later.

Find more delicious recipes from FoodHero.org

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Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.