Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Number of Servings: 6
- 1 teaspoon oil
- 1/4 cup chopped onion (1/4 medium onion)
- 1/4 cup dried cranberries
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 6 cups chopped kale (leaf portion, no stems)
- Juice from 1/2 orange (about 1/4 cup)
- Add oil and onion to large skillet. Stir and sauté over medium-high heat (350 °F in an electric skillet) until onion is clear.
- Add cranberries and garlic. Continue to sauté for 2 to 3 minutes.
- Add kale. Pour or squeeze orange juice over top of kale. Continue to stir fry for about 5 minutes until kale is wilting and hot.
- Serve immediately.
- Refrigerate leftovers within 2 hours.
- 1 bunch fresh kale (about 8 cups, chopped)