Cabbage Stir Fry

Ingredients

• 2 teaspoons vegetable oil
• 1 cup sliced celery
• 1 cup chopped onion
• 3 cups shredded or chopped cabbage
• 1/2 cup chopped green pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium tomato, chopped

Directions

1. Wash hands with soap and water.
2. Heat oil in a large skillet over medium-high heat (350 °F in an electric skillet).
3. Add celery and onion. Cook 4 to 7 minutes until soft.
4. Add cabbage, green pepper, salt and pepper. Cook for 5 to 10 minutes, stirring often so the cabbage sweats.
5. Add tomato just before serving.
6. Refrigerate leftovers within 2 hours.

Notes:

• If you don't have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.