A full liquid diet is made up only of fluids and foods that are normally liquid and foods that turn to liquid when they are at room temperature, like ice cream. It also includes:
- Strained creamy soups
You can NOT eat solid foods when you are on a full liquid diet.
Why you may Need This Diet
You may need to be on a full liquid diet right before a medical test or procedure, or before certain kinds of surgery. It is important to follow the diet exactly to avoid problems with your procedure or surgery or your test results.
You also may need to be on a full liquid diet for a little while after you have had surgery on your stomach or intestine. You may also need to be on this diet if you are having trouble swallowing or chewing. Sometimes the full liquid diet is a step between a clear liquid diet back to your regular diet.
What you can eat and Drink
You can eat or drink only things that are liquid. You may have these foods and drinks:
- Fruit juices, including nectars and juices with pulp
- Butter, margarine, oil, cream, custard, and pudding
- Plain ice cream, frozen yogurt, and sherbet
- Fruit ices and popsicles
- Sugar, honey, and syrups
- Soup broth (bouillon, consommé, and strained cream soups, but NO solids)
- Sodas, such as ginger ale and Sprite
- Gelatin (Jell-O)
- Boost, Ensure, Resource, and other liquid supplements
- Tea or coffee with cream or milk and sugar or honey
Ask your doctor if you can include these foods in your full liquid diet:
- Cooked, refined cereals, such as cream of rice, oatmeal, grits, or farina (Cream of Wheat)
- Strained meats, like the ones in baby food
- Potatoes pureed in soup
DO NOT eat any kind of cheese, fruit (fresh, frozen, or canned), meat, and cereals that are not on your "OK" list.
Also, DO NOT eat raw or cooked vegetables. And, DO NOT eat ice cream or other frozen desserts that have any solids in them or on top, such as nuts, chocolate chips, and cookie pieces.
Try having a mix of 5 to 7 of the foods you can eat for breakfast, lunch, and dinner.
Liquid foods DO NOT include mashed foods, such as mashed potato or avocado.
Eating only a full liquid diet can give you enough energy, protein, and fat. But it does not give you enough fiber. Also, you may not get all the vitamins and minerals you need. So, your doctor may recommend that you take certain vitamins and supplements.
This diet is safe for people with diabetes, but only when they are followed closely by their doctor.
Adding More Calories
For most people on a full liquid diet, the goal is to get 1350 to 1500 calories and 45 grams of protein a day.
If you need to be on a full liquid diet for a long time, you can do some things to get more calories. Ask your doctor if you can eat these foods together to add calories:
- Nonfat dry milk added to your drinks
- Instant breakfast powder added to milk, puddings, custards, and milkshakes
- Strained meats (like the ones in baby food) added to broths
- Butter or margarine added to hot cereal and soups
- Sugar or syrup added to beverages
Full liquid diet; Surgery - full liquid diet; Medical test - full liquid diet
Compass Group. Full liquid diet. In: Morrison. Manual of Clinical Nutrition Management. Updated 2013. bscn2k15.weebly.com/uploads/1/2/9/2/12924787/manual_of_clinical_nutrition2013.pdf. Accessed August 20, 2016.
Schattner MA, Grossman EB. Nutritional management. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease: Pathophysiology/Diagnosis/Management. 10th ed. Philadelphia, PA: Elsevier Saunders; 2016:chap 6.
- After chemotherapy - discharge
- Bland diet
- Changing your ostomy pouch
- Diet - clear liquid
- Gallstones - discharge
- Intestinal or bowel obstruction - discharge
- Large bowel resection - discharge
- Low-fiber diet
- Pancreatitis - discharge
- Small bowel resection - discharge
- Total colectomy or proctocolectomy - discharge
- When you have diarrhea
- When you have nausea and vomiting
Review Date 8/14/2016
Updated by: Emily Wax, RD, The Brooklyn Hospital Center, Brooklyn, NY. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.