Proteína del suero

Natural Medicines Comprehensive Database (La Base Exhaustiva de Datos de Medicamentos Naturales) clasifica la eficacia, basada en evidencia científica, de acuerdo a la siguiente escala: Eficaz, Probablemente Eficaz, Posiblemente Eficaz, Posiblemente Ineficaz, Probablemente Ineficaz, Ineficaz, e Insuficiente Evidencia para Hacer una Determinación.

La clasificación de la eficacia para este producto es la siguiente:

Posiblemente eficaz para...

• Desempeño atlético. El consumo regular de proteína de suero por vía oral al mismo tiempo que se hace ejercicio con regularidad aumenta la fuerza muscular y el rendimiento deportivo. Pero parece que ambos deben hacerse de manera consistente para ver los beneficios.

Posiblemente ineficaz para...

• Una enfermedad pulmonar que dificulta la respiración (enfermedad pulmonar obstructiva crónica o EPOC). La ingesta de proteína de suero no parece aliviar los síntomas de la EPOC.
• Huesos débiles y quebradizos (osteoporosis). La ingesta de proteína de suero de leche hasta por 2 años no mejora la densidad ósea en los adultos mayores.

Advertencias y precauciones especiales:

Serias

No tome esta combinación

Levodopa

La proteína de suero podría disminuir la cantidad de levodopa que absorbe el cuerpo. Esto podría disminuir los efectos de la levodopa. No tome proteína de suero y levodopa al mismo tiempo.

Moderadas

Tenga cuidado con esta combinación

Antibióticos (antibióticos de tetraciclina)

La proteína de suero podría disminuir la eficacia de algunos antibióticos. Para evitar esta interacción, tome antibióticos al menos 2 horas antes o 4-6 horas después de la proteína de suero.

Antibióticos (antibióticos quinolónicos)

La proteína de suero podría disminuir la eficacia de algunos antibióticos. Para evitar esta interacción, tome antibióticos al menos 2 horas antes o 4-6 horas después de la proteína de suero.

Bisphosphonates

La proteína de suero puede disminuir los efectos de los bifosfatos. Para evitar esta interacción, tome bifosfonatos al menos 30 minutos antes del suero o, preferiblemente, a una hora diferente del día.

No se conoce ninguna interacción con hierbas y suplementos.

No se conoce ninguna interacción con alimentos.

Para saber más sobre cómo este artículo fue escrito, refiérase a la metodología de la Base exhaustiva de datos de medicamentos naturales.

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105. Esteves de Oliveira, F. C., Pinheiro Volp, A. C., and Alfenas, R. C. Impact of different protein sources in the glycemic and insulinemic responses. Nutr Hosp. 2011;26:669-676. View abstract.
106. Rice, B. H., Cifelli, C. J., Pikosky, M. A., and Miller, G. D. Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research. Adv.Nutr 2011;2:396-407. View abstract.
107. Reading, J. L., Meyers, A. F., and Vyakarnam, A. Whey acidic proteins (WAPs): novel modulators of innate immunity to HIV infection. Curr.Opin.HIV.AIDS 2012;7:172-179. View abstract.
108. Lorenzen, J., Frederiksen, R., Hoppe, C., Hvid, R., and Astrup, A. The effect of milk proteins on appetite regulation and diet-induced thermogenesis. Eur.J Clin.Nutr 2012;66:622-627. View abstract.
109. Savage, K., Kritas, S., Schwarzer, A., Davidson, G., and Omari, T. Whey- vs casein-based enteral formula and gastrointestinal function in children with cerebral palsy. JPEN J Parenter.Enteral Nutr 2012;36(1 Suppl):118S-123S. View abstract.
110. Abou-Samra, R., Keersmaekers, L., Brienza, D., Mukherjee, R., and Mace, K. Effect of different protein sources on satiation and short-term satiety when consumed as a starter. Nutr J 2011;10:139. View abstract.
111. Spieldenner, J., Belli, D., Dupont, C., Haschke, F., Iskedjian, M., Nevot, Falco S., Szajewska, H., and von, Berg A. Partially hydrolysed 100% whey-based infant formula and the prevention of atopic dermatitis: comparative pharmacoeconomic analyses. Ann.Nutr Metab 2011;59 Suppl 1:44-52. View abstract.
112. Carcillo, J. A., Dean, J. M., Holubkov, R., Berger, J., Meert, K. L., Anand, K. J., Zimmerman, J., Newth, C. J., Harrison, R., Burr, J., Willson, D. F., and Nicholson, C. The randomized comparative pediatric critical illness stress-induced immune suppression (CRISIS) prevention trial. Pediatr.Crit Care Med. 2012;13:165-173. View abstract.
113. Errichiello, L., Pezzella, M., Santulli, L., Striano, S., Zara, F., Minetti, C., Mainardi, P., and Striano, P. A proof-of-concept trial of the whey protein alfa-lactalbumin in chronic cortical myoclonus. Mov Disord. 2011;26:2573-2575. View abstract.
114. Gouni-Berthold, I., Schulte, D. M., Krone, W., Lapointe, J. F., Lemieux, P., Predel, H. G., and Berthold, H. K. The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial. Br.J Nutr 2012;107:1694-1706. View abstract.
115. Graf, S., Egert, S., and Heer, M. Effects of whey protein supplements on metabolism: evidence from human intervention studies. Curr.Opin.Clin.Nutr Metab Care 2011;14:569-580. View abstract.
116. Hodgson, J. M., Zhu, K., Lewis, J. R., Kerr, D., Meng, X., Solah, V., Devine, A., Binns, C. W., Woodman, R. J., and Prince, R. L. Long-term effects of a protein-enriched diet on blood pressure in older women. Br.J Nutr 2012;107:1664-1672. View abstract.
117. Loss, G., Apprich, S., Waser, M., Kneifel, W., Genuneit, J., Buchele, G., Weber, J., Sozanska, B., Danielewicz, H., Horak, E., van Neerven, R. J., Heederik, D., Lorenzen, P. C., von, Mutius E., and Braun-Fahrlander, C. The protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA study. J Allergy Clin.Immunol. 2011;128:766-773. View abstract.
118. Rzehak, P., Sausenthaler, S., Koletzko, S., Reinhardt, D., von, Berg A., Kramer, U., Berdel, D., Bollrath, C., Grubl, A., Bauer, C. P., Wichmann, H. E., and Heinrich, J. Long-term effects of hydrolyzed protein infant formulas on growth--extended follow-up to 10 y of age: results from the German Infant Nutritional Intervention (GINI) study. Am J Clin.Nutr 2011;94(6 Suppl):1803S-1807S. View abstract.
119. Brun, A. C., Stordal, K., Johannesdottir, G. B., Bentsen, B. S., and Medhus, A. W. The effect of protein composition in liquid meals on gastric emptying rate in children with cerebral palsy. Clin.Nutr 2012;31:108-112. View abstract.
120. Mojtahedi, M. C., Thorpe, M. P., Karampinos, D. C., Johnson, C. L., Layman, D. K., Georgiadis, J. G., and Evans, E. M. The effects of a higher protein intake during energy restriction on changes in body composition and physical function in older women. J Gerontol.A Biol.Sci Med.Sci 2011;66:1218-1225. View abstract.
121. Holmer-Jensen, J., Hartvigsen, M. L., Mortensen, L. S., Astrup, A., de, Vrese M., Holst, J. J., Thomsen, C., and Hermansen, K. Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects. Eur.J Clin.Nutr 2012;66:32-38. View abstract.
122. Breen, L., Philp, A., Witard, O. C., Jackman, S. R., Selby, A., Smith, K., Baar, K., and Tipton, K. D. The influence of carbohydrate-protein co-ingestion following endurance exercise on myofibrillar and mitochondrial protein synthesis. J Physiol 8-15-2011;589(Pt 16):4011-4025. View abstract.
123. Juvonen, K. R., Karhunen, L. J., Vuori, E., Lille, M. E., Karhu, T., Jurado-Acosta, A., Laaksonen, D. E., Mykkanen, H. M., Niskanen, L. K., Poutanen, K. S., and Herzig, K. H. Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men. Br.J Nutr 2011;106:1890-1898. View abstract.
124. Baer, D. J., Stote, K. S., Paul, D. R., Harris, G. K., Rumpler, W. V., and Clevidence, B. A. Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults. J Nutr 2011;141:1489-1494. View abstract.
125. Bjorkman, M. P., Pilvi, T. K., Kekkonen, R. A., Korpela, R., and Tilvis, R. S. Similar effects of leucine rich and regular dairy products on muscle mass and functions of older polymyalgia rheumatica patients: a randomized crossover trial. J Nutr Health Aging 2011;15:462-467. View abstract.
126. Zhu, K., Meng, X., Kerr, D. A., Devine, A., Solah, V., Binns, C. W., and Prince, R. L. The effects of a two-year randomized, controlled trial of whey protein supplementation on bone structure, IGF-1, and urinary calcium excretion in older postmenopausal women. J Bone Miner.Res 2011;26:2298-2306. View abstract.
127. Gilbert, J. A., Bendsen, N. T., Tremblay, A., and Astrup, A. Effect of proteins from different sources on body composition. Nutr Metab Cardiovasc.Dis. 2011;21 Suppl 2:B16-B31. View abstract.
128. Sundell, J., Hulmi, J., and Rossi, J. [Whey protein and creatine as nutritional supplements]. Duodecim 2011;127:700-705. View abstract.
129. den Hoed, C. M., de Vries, A. C., Mensink, P. B., Dierikx, C. M., Suzuki, H., Capelle, L., van, Dekken H., Ouwendijk, R., and Kuipers, E. J. Bovine antibody-based oral immunotherapy for reduction of intragastric Helicobacter pylori colonization: a randomized clinical trial. Can.J Gastroenterol. 2011;25:207-213. View abstract.
130. Aldrich, N. D., Reicks, M. M., Sibley, S. D., Redmon, J. B., Thomas, W., and Raatz, S. K. Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults. Nutr Res 2011;31:104-112. View abstract.
131. Camfield, D. A., Owen, L., Scholey, A. B., Pipingas, A., and Stough, C. Dairy constituents and neurocognitive health in ageing. Br.J Nutr 2011;106:159-174. View abstract.
132. Molgaard, C., Larnkjaer, A., Arnberg, K., and Michaelsen, K. F. Milk and growth in children: effects of whey and casein. Nestle.Nutr Workshop Ser.Pediatr.Program. 2011;67:67-78. View abstract.
133. Choi, Y. S., Ikeda, I., and Sugano, M. Dietary fats modulate age-dependent effects of dietary proteins on cholesterol metabolism in rats. J Nutr Sci Vitaminol.(Tokyo) 1990;36 Suppl 2:S181-S184. View abstract.
134. Bortolotti, M., Maiolo, E., Corazza, M., Van, Dijke E., Schneiter, P., Boss, A., Carrel, G., Giusti, V., Le, K. A., Quo Chong, D. G., Buehler, T., Kreis, R., Boesch, C., and Tappy, L. Effects of a whey protein supplementation on intrahepatocellular lipids in obese female patients. Clin.Nutr 2011;30:494-498. View abstract.
135. Pal, S. and Ellis, V. Acute effects of whey protein isolate on blood pressure, vascular function and inflammatory markers in overweight postmenopausal women. Br.J Nutr 2011;105:1512-1519. View abstract.
136. Berthold, H. K., Schulte, D. M., Lapointe, J. F., Lemieux, P., Krone, W., and Gouni-Berthold, I. The whey fermentation product malleable protein matrix decreases triglyceride concentrations in subjects with hypercholesterolemia: a randomized placebo-controlled trial. J Dairy Sci 2011;94:589-601. View abstract.
137. Acheson, K. J., Blondel-Lubrano, A., Oguey-Araymon, S., Beaumont, M., Emady-Azar, S., Ammon-Zufferey, C., Monnard, I., Pinaud, S., Nielsen-Moennoz, C., and Bovetto, L. Protein choices targeting thermogenesis and metabolism. Am J Clin.Nutr 2011;93:525-534. View abstract.
138. Coffey, V. G., Moore, D. R., Burd, N. A., Rerecich, T., Stellingwerff, T., Garnham, A. P., Phillips, S. M., and Hawley, J. A. Nutrient provision increases signalling and protein synthesis in human skeletal muscle after repeated sprints. Eur.J Appl.Physiol 2011;111:1473-1483. View abstract.
139. Braun-Fahrlander, C. and von, Mutius E. Can farm milk consumption prevent allergic diseases? Clin.Exp.Allergy 2011;41:29-35. View abstract.
140. Phillips, S. M. The science of muscle hypertrophy: making dietary protein count. Proc.Nutr Soc. 2011;70:100-103. View abstract.
141. Reitelseder, S., Agergaard, J., Doessing, S., Helmark, I. C., Lund, P., Kristensen, N. B., Frystyk, J., Flyvbjerg, A., Schjerling, P., van, Hall G., Kjaer, M., and Holm, L. Whey and casein labeled with L-[1-13C]leucine and muscle protein synthesis: effect of resistance exercise and protein ingestion. Am J Physiol Endocrinol.Metab 2011;300:E231-E242. View abstract.
142. Walker, T. B., Smith, J., Herrera, M., Lebegue, B., Pinchak, A., and Fischer, J. The influence of 8 weeks of whey-protein and leucine supplementation on physical and cognitive performance. Int J Sport Nutr Exerc.Metab 2010;20:409-417. View abstract.
143. Murphy, C. and Miller, B. F. Protein consumption following aerobic exercise increases whole-body protein turnover in older adults. Appl Physiol Nutr Metab 2010;35:583-590. View abstract.
144. Iskedjian, M., Szajewska, H., Spieldenner, J., Farah, B., and Berbari, J. Meta-analysis of a partially hydrolysed 100%-whey infant formula vs. extensively hydrolysed infant formulas in the prevention of atopic dermatitis. Curr.Med.Res Opin. 2010;26:2599-2606. View abstract.
145. Astbury, N. M., Stevenson, E. J., Morris, P., Taylor, M. A., and Macdonald, I. A. Dose-response effect of a whey protein preload on within-day energy intake in lean subjects. Br J Nutr 2010;104:1858-1867. View abstract.
146. Moore, D. R., Atherton, P. J., Rennie, M. J., Tarnopolsky, M. A., and Phillips, S. M. Resistance exercise enhances mTOR and MAPK signalling in human muscle over that seen at rest after bolus protein ingestion. Acta Physiol (Oxf) 9-27-2010; View abstract.
147. Haraguchi, F. K., Pedrosa, M. L., de, Paula H., Dos Santos, R. C., and Silva, M. E. Evaluation of biological and biochemical quality of whey protein. J Med Food 2010;13:1505-1509. View abstract.
148. Cooke, M. B., Rybalka, E., Stathis, C. G., Cribb, P. J., and Hayes, A. Whey protein isolate attenuates strength decline after eccentrically-induced muscle damage in healthy individuals. J Int Soc Sports Nutr 2010;7:30. View abstract.
149. Sataloff, R. T., Bittermann, T., Marks, L., Lurie, D., and Hawkshaw, M. The effects of glutathione enhancement on sensorineural hearing loss. Ear Nose Throat J 2010;89:422-433. View abstract.
150. Mark, A. B., Hoppe, C., Michaelsen, K. F., and Molgaard, C. Milk-derived proteins and minerals alter serum osteocalcin in prepubertal boys after 7 days. Nutr Res 2010;30:558-564. View abstract.
151. Atherton, P. J., Etheridge, T., Watt, P. W., Wilkinson, D., Selby, A., Rankin, D., Smith, K., and Rennie, M. J. Muscle full effect after oral protein: time-dependent concordance and discordance between human muscle protein synthesis and mTORC1 signaling. Am J Clin Nutr 2010;92:1080-1088. View abstract.
152. Akhavan, T., Luhovyy, B. L., and Anderson, G. H. Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake. Int J Obes.(Lond) 8-24-2010; View abstract.
153. De, Simone C., Ferranti, P., Picariello, G., Scognamiglio, I., Dicitore, A., Addeo, F., Chianese, L., and Stiuso, P. Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line. Mol.Nutr Food Res 8-19-2010; View abstract.
154. Gad, A. S., Khadrawy, Y. A., El-Nekeety, A. A., Mohamed, S. R., Hassan, N. S., and Abdel-Wahhab, M. A. Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats. Nutrition 8-12-2010; View abstract.
155. Kim, J., Ko, Y., Park, Y. K., Kim, N. I., Ha, W. K., and Cho, Y. Dietary effect of lactoferrin-enriched fermented milk on skin surface lipid and clinical improvement of acne vulgaris. Nutrition 2010;26:902-909. View abstract.
156. Morifuji, M., Ishizaka, M., Baba, S., Fukuda, K., Matsumoto, H., Koga, J., Kanegae, M., and Higuchi, M. Comparison of different sources and degrees of hydrolysis of dietary protein: effect on plasma amino acids, dipeptides, and insulin responses in human subjects. J Agric.Food Chem. 8-11-2010;58:8788-8797. View abstract.
157. Guida, B., Piccoli, A., Trio, R., Laccetti, R., Nastasi, A., Paglione, A., Memoli, A., and Memoli, B. Dietary phosphate restriction in dialysis patients: A new approach for the treatment of hyperphosphataemia. Nutr Metab Cardiovasc.Dis. 7-5-2010; View abstract.
158. Pal, S., Ellis, V., and Ho, S. Acute effects of whey protein isolate on cardiovascular risk factors in overweight, post-menopausal women. Atherosclerosis 2010;212:339-344. View abstract.
159. Laviolette, L., Lands, L. C., Dauletbaev, N., Saey, D., Milot, J., Provencher, S., LeBlanc, P., and Maltais, F. Combined effect of dietary supplementation with pressurized whey and exercise training in chronic obstructive pulmonary disease: a randomized, controlled, double-blind pilot study. J Med Food 2010;13:589-598. View abstract.
160. Silva, L. B., Mourao, L. F., Silva, A. A., Lima, N. M., Almeida, S. R., Franca Jr, M. C., Nucci, A., and Amaya-Farfan, J. Effect of nutritional supplementation with milk whey proteins in amyotrophic lateral sclerosis patients. Arq Neuropsiquiatr. 2010;68:263-268. View abstract.
161. Pal, S. and Ellis, V. The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men. Br J Nutr 2010;104:1241-1248. View abstract.
162. Alexander, D. D., Schmitt, D. F., Tran, N. L., Barraj, L. M., and Cushing, C. A. Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature. Nutr Rev. 2010;68:232-245. View abstract.
163. Alfenas, Rde C., Bressan, J., and Paiva, A. C. Effects of protein quality on appetite and energy metabolism in normal weight subjects. Arq Bras.Endocrinol Metabol. 2010;54:45-51. View abstract.
164. Beaulieu, J., Millette, E., Trottier, E., Precourt, L. P., Dupont, C., and Lemieux, P. Regulatory function of a malleable protein matrix as a novel fermented whey product on features defining the metabolic syndrome. J Med Food 2010;13:509-519. View abstract.
165. Freeman, S. L., Fisher, L., German, J. B., Leung, P. S., Prince, H., Selmi, C., Naguwa, S. M., and Gershwin, M. E. Dairy proteins and the response to pneumovax in senior citizens: a randomized, double-blind, placebo-controlled pilot study. Ann N.Y.Acad.Sci 2010;1190:97-103. View abstract.
166. Pal, S., Ellis, V., and Dhaliwal, S. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. Br J Nutr 2010;104:716-723. View abstract.
167. Eriksen, E. K., Holm, H., Jensen, E., Aaboe, R., Devold, T. G., Jacobsen, M., and Vegarud, G. E. Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes. Br J Nutr 2010;104:374-381. View abstract.
168. Alexander, D. D. and Cabana, M. D. Partially hydrolyzed 100% whey protein infant formula and reduced risk of atopic dermatitis: a meta-analysis. J Pediatr Gastroenterol.Nutr 2010;50:422-430. View abstract.
169. Keogh, J. B., Woonton, B. W., Taylor, C. M., Janakievski, F., Desilva, K., and Clifton, P. M. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr 2010;104:286-290. View abstract.
170. Salami, M., Moosavi-Movahedi, A. A., Ehsani, M. R., Yousefi, R., Haertle, T., Chobert, J. M., Razavi, S. H., Henrich, R., Balalaie, S., Ebadi, S. A., Pourtakdoost, S., and Niasari-Naslaji, A. Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. J Agric.Food Chem. 3-24-2010;58:3297-3302. View abstract.
171. Akhavan, T., Luhovyy, B. L., Brown, P. H., Cho, C. E., and Anderson, G. H. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults. Am J Clin Nutr 2010;91:966-975. View abstract.
172. Blacker, S. D., Williams, N. C., Fallowfield, J. L., Bilzon, J. L., and Willems, M. E. Carbohydrate vs protein supplementation for recovery of neuromuscular function following prolonged load carriage. J Int Soc Sports Nutr 2010;7:2. View abstract.
173. Smith, A. E., Fukuda, D. H., Kendall, K. L., and Stout, J. R. The effects of a pre-workout supplement containing caffeine, creatine, and amino acids during three weeks of high-intensity exercise on aerobic and anaerobic performance. J Int Soc Sports Nutr 2010;7:10. View abstract.
174. Solah, V. A., Kerr, D. A., Adikara, C. D., Meng, X., Binns, C. W., Zhu, K., Devine, A., and Prince, R. L. Differences in satiety effects of alginate- and whey protein-based foods. Appetite 2010;54:485-491. View abstract.
175. Manzoni, P., Decembrino, L., Stolfi, I., Pugni, L., Rinaldi, M., Cattani, S., Romeo, M. G., Messner, H., Laforgia, N., Vagnarelli, F., Memo, L., Bordignon, L., Saia, O. S., Maule, M., Gallo, E., Mostert, M., Magnani, C., Quercia, M., Bollani, L., Pedicino, R., Renzullo, L., Betta, P., Ferrari, F., Magaldi, R., Mosca, F., Stronati, M., and Farina, D. Lactoferrin and prevention of late-onset sepsis in the pre-term neonates. Early Hum Dev. 2010;86 Suppl 1:59-61. View abstract.
176. Lands, L. C., Iskandar, M., Beaudoin, N., Meehan, B., Dauletbaev, N., and Berthiuame, Y. Dietary supplementation with pressurized whey in patients with cystic fibrosis. J Med Food 2010;13:77-82. View abstract.
177. Berg, A., Kramer, U., Link, E., Bollrath, C., Heinrich, J., Brockow, I., Koletzko, S., Grubl, A., Filipiak-Pittroff, B., Wichmann, H. E., Bauer, C. P., Reinhardt, D., and Berdel, D. Impact of early feeding on childhood eczema: development after nutritional intervention compared with the natural course - the GINIplus study up to the age of 6 years. Clin Exp.Allergy 2010;40:627-636. View abstract.
178. Zemel, M. B. Proposed role of calcium and dairy food components in weight management and metabolic health. Phys.Sportsmed. 2009;37:29-39. View abstract.
179. Iwamori, T., Nukumi, N., Itoh, K., Kano, K., Naito, K., Kurohmaru, M., Yamanouchi, K., and Tojo, H. Bacteriostatic activity of Whey Acidic Protein (WAP). J Vet.Med Sci 2010;72:621-625. View abstract.
180. Szajewska, H. and Horvath, A. Meta-analysis of the evidence for a partially hydrolyzed 100% whey formula for the prevention of allergic diseases. Curr Med Res Opin. 2010;26:423-437. View abstract.
181. Hackney, K. J., Bruenger, A. J., and Lemmer, J. T. Timing protein intake increases energy expenditure 24 h after resistance training. Med Sci Sports Exerc. 2010;42:998-1003. View abstract.
182. Mancuso, M., Orsucci, D., Logerfo, A., Rocchi, A., Petrozzi, L., Nesti, C., Galetta, F., Santoro, G., Murri, L., and Siciliano, G. Oxidative stress biomarkers in mitochondrial myopathies, basally and after cysteine donor supplementation. J Neurol. 2010;257:774-781. View abstract.
183. Lan-Pidhainy, X. and Wolever, T. M. The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. Am J Clin Nutr 2010;91:98-105. View abstract.
184. Pal, S. and Ellis, V. The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals. Obesity.(Silver.Spring) 2010;18:1354-1359. View abstract.
185. Hursel, R., van der Zee, L., and Westerterp-Plantenga, M. S. Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted alpha-lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppression. Br J Nutr 2010;103:775-780. View abstract.
186. Gernigon, G., Piot, M., Beaucher, E., Jeantet, R., and Schuck, P. Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys. J Dairy Sci 2009;92:5371-5377. View abstract.
187. Petersen, B. L., Ward, L. S., Bastian, E. D., Jenkins, A. L., Campbell, J., and Vuksan, V. A whey protein supplement decreases post-prandial glycemia. Nutr J 2009;8:47. View abstract.
188. Betts, J. A., Toone, R. J., Stokes, K. A., and Thompson, D. Systemic indices of skeletal muscle damage and recovery of muscle function after exercise: effect of combined carbohydrate-protein ingestion. Appl Physiol Nutr Metab 2009;34:773-784. View abstract.
189. Weinert, D. J. Nutrition and muscle protein synthesis: a descriptive review. J Can Chiropr.Assoc 2009;53:186-193. View abstract.
190. Chitapanarux, T., Tienboon, P., Pojchamarnwiputh, S., and Leelarungrayub, D. Open-labeled pilot study of cysteine-rich whey protein isolate supplementation for nonalcoholic steatohepatitis patients. J Gastroenterol.Hepatol. 2009;24:1045-1050. View abstract.
191. Ballard, K. D., Bruno, R. S., Seip, R. L., Quann, E. E., Volk, B. M., Freidenreich, D. J., Kawiecki, D. M., Kupchak, B. R., Chung, M. Y., Kraemer, W. J., and Volek, J. S. Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial. Nutr J 2009;8:34. View abstract.
192. Ma, J., Stevens, J. E., Cukier, K., Maddox, A. F., Wishart, J. M., Jones, K. L., Clifton, P. M., Horowitz, M., and Rayner, C. K. Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes. Diabetes Care 2009;32:1600-1602. View abstract.
193. Basu, J., Sachdeva, A., and Nagpal, J. Emerging health properties of fermented milk and whey proteins: Role in Helicobacter pylori eradication. J Clin Gastroenterol. 2009;43:1011-1012. View abstract.
194. Hays, N. P., Kim, H., Wells, A. M., Kajkenova, O., and Evans, W. J. Effects of whey and fortified collagen hydrolysate protein supplements on nitrogen balance and body composition in older women. J Am Diet.Assoc. 2009;109:1082-1087. View abstract.
195. Mortensen, L. S., Hartvigsen, M. L., Brader, L. J., Astrup, A., Schrezenmeir, J., Holst, J. J., Thomsen, C., and Hermansen, K. Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein. Am J Clin Nutr 2009;90:41-48. View abstract.
196. Smith, T. J., Montain, S. J., Anderson, D., and Young, A. J. Plasma amino acid responses after consumption of beverages with varying protein type. Int J Sport Nutr Exerc.Metab 2009;19:1-17. View abstract.
197. Veldhorst, M. A., Nieuwenhuizen, A. G., Hochstenbach-Waelen, A., van Vught, A. J., Westerterp, K. R., Engelen, M. P., Brummer, R. J., Deutz, N. E., and Westerterp-Plantenga, M. S. Dose-dependent satiating effect of whey relative to casein or soy. Physiol Behav 3-23-2009;96(4-5):675-682. View abstract.
198. Carcillo, J., Holubkov, R., Dean, J. M., Berger, J., Meert, K. L., Anand, K. J., Zimmerman, J., Newth, C. J., Harrison, R., Willson, D. F., and Nicholson, C. Rationale and design of the pediatric critical illness stress-induced immune suppression (CRISIS) prevention trial. JPEN J Parenter.Enteral Nutr 2009;33:368-374. View abstract.
199. Hoffman, J. R., Ratamess, N. A., Tranchina, C. P., Rashti, S. L., Kang, J., and Faigenbaum, A. D. Effect of a proprietary protein supplement on recovery indices following resistance exercise in strength/power athletes. Amino.Acids 2010;38:771-778. View abstract.
200. Zou, Z. Y., Lin, X. M., Xu, X. R., Xu, R., Ma, L., Li, Y., and Wang, M. F. Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women. Eur.J Nutr 2009;48:301-306. View abstract.
201. Denysschen, C. A., Burton, H. W., Horvath, P. J., Leddy, J. J., and Browne, R. W. Resistance training with soy vs whey protein supplements in hyperlipidemic males. J Int Soc Sports Nutr 2009;6:8. View abstract.
202. Clausen, M. R., Skibsted, L. H., and Stagsted, J. Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays. J Agric.Food Chem. 4-8-2009;57:2912-2919. View abstract.
203. Nagaoka, K., Aoki, F., Hayashi, M., Muroi, Y., Sakurai, T., Itoh, K., Ikawa, M., Okabe, M., Imakawa, K., and Sakai, S. L-amino acid oxidase plays a crucial role in host defense in the mammary glands. FASEB J 2009;23:2514-2520. View abstract.
204. Potier, M., Fromentin, G., Calvez, J., Benamouzig, R., Martin-Rouas, C., Pichon, L., Tome, D., and Marsset-Baglieri, A. A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects. Br J Nutr 2009;102:625-631. View abstract.
205. Beaulieu, J., Girard, D., Dupont, C., and Lemieux, P. Inhibition of neutrophil infiltration by a malleable protein matrix of lactic acid bacteria-fermented whey proteins in vivo. Inflamm.Res 2009;58:133-138. View abstract.
206. Claessens, M., van Baak, M. A., Monsheimer, S., and Saris, W. H. The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors. Int J Obes.(Lond) 2009;33:296-304. View abstract.
207. Moore, D. R., Tang, J. E., Burd, N. A., Rerecich, T., Tarnopolsky, M. A., and Phillips, S. M. Differential stimulation of myofibrillar and sarcoplasmic protein synthesis with protein ingestion at rest and after resistance exercise. J Physiol 2-15-2009;587(Pt 4):897-904. View abstract.
208. Veldhorst, M. A., Nieuwenhuizen, A. G., Hochstenbach-Waelen, A., Westerterp, K. R., Engelen, M. P., Brummer, R. J., Deutz, N. E., and Westerterp-Plantenga, M. S. Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety. Appetite 2009;52:388-395. View abstract.
209. Sattler, F. R., Rajicic, N., Mulligan, K., Yarasheski, K. E., Koletar, S. L., Zolopa, A., Alston, Smith B., Zackin, R., and Bistrian, B. Evaluation of high-protein supplementation in weight-stable HIV-positive subjects with a history of weight loss: a randomized, double-blind, multicenter trial. Am J Clin Nutr 2008;88:1313-1321. View abstract.
210. Lam, S. M., Moughan, P. J., Awati, A., and Morton, H. R. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav 2009;96:162-168. View abstract.
211. Antonione, R., Caliandro, E., Zorat, F., Guarnieri, G., Heer, M., and Biolo, G. Whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr 2008;138:2212-2216. View abstract.
212. Bauer, M. P., Numan-Ruberg, S. C., Bredewold, O. W., Kuijper, E. J., Mooi-Kokenberg, E. A., Debast, S. B., and van Dissel, J. T. [Recurrence of Clostridium difficile-associated diarrhoea prevented by the administration of a whey concentrate from specifically immunised cows; prospective study]. Ned.Tijdschr.Geneeskd. 8-30-2008;152:1919-1926. View abstract.
213. Buckley, J. D., Thomson, R. L., Coates, A. M., Howe, P. R., DeNichilo, M. O., and Rowney, M. K. Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise. J Sci Med Sport 2010;13:178-181. View abstract.
214. Chen, J. R., Singhal, R., Lazarenko, O. P., Liu, X., Hogue, W. R., Badger, T. M., and Ronis, M. J. Short term effects on bone quality associated with consumption of soy protein isolate and other dietary protein sources in rapidly growing female rats. Exp.Biol Med (Maywood.) 2008;233:1348-1358. View abstract.
215. Tseng, Y. M., Chen, S. Y., Chen, C. H., Jin, Y. R., Tsai, S. M., Chen, I. J., Lee, J. H., Chiu, C. C., and Tsai, L. Y. Effects of alcohol-induced human peripheral blood mononuclear cell (PBMC) pretreated whey protein concentrate (WPC) on oxidative damage. J Agric.Food Chem. 9-10-2008;56:8141-8147. View abstract.
216. Kasim-Karakas, S. E., Almario, R. U., and Cunningham, W. Effects of protein versus simple sugar intake on weight loss in polycystic ovary syndrome (according to the National Institutes of Health criteria). Fertil.Steril. 2009;92:262-270. View abstract.
217. Hulmi, J. J., Kovanen, V., Selanne, H., Kraemer, W. J., Hakkinen, K., and Mero, A. A. Acute and long-term effects of resistance exercise with or without protein ingestion on muscle hypertrophy and gene expression. Amino.Acids 2009;37:297-308. View abstract.
218. Farnfield, M. M., Trenerry, C., Carey, K. A., and Cameron-Smith, D. Plasma amino acid response after ingestion of different whey protein fractions. Int J Food Sci Nutr 5-8-2008;1-11. View abstract.
219. Bayram, T., Pekmez, M., Arda, N., and Yalcin, A. S. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment. Talanta 5-15-2008;75:705-709. View abstract.
220. Keogh, J. B. and Clifton, P. The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk. Am J Clin Nutr 2008;87:1602-1605. View abstract.
221. von, Berg A., Filipiak-Pittroff, B., Kramer, U., Link, E., Bollrath, C., Brockow, I., Koletzko, S., Grubl, A., Heinrich, J., Wichmann, H. E., Bauer, C. P., Reinhardt, D., and Berdel, D. Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI). J Allergy Clin Immunol. 2008;121:1442-1447. View abstract.
222. Betts, J. A., Williams, C., Boobis, L., and Tsintzas, K. Increased carbohydrate oxidation after ingesting carbohydrate with added protein. Med Sci Sports Exerc. 2008;40:903-912. View abstract.
223. Frestedt, J. L., Zenk, J. L., Kuskowski, M. A., Ward, L. S., and Bastian, E. D. A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study. Nutr Metab (Lond) 2008;5:8. View abstract.
224. Diepvens, K., Haberer, D., and Westerterp-Plantenga, M. Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans. Int J Obes.(Lond) 2008;32:510-518. View abstract.
225. Rozin, A. P., Schapira, D., Braun-Moscovici, Y., Markovits, D., Vlodavsky, E., and Balbir-Gurman, A. Ultrasound imaging of fasciitis due to body-building supplement. Am J Med Sci 2008;335:242-245. View abstract.
226. Narisawa, N., Furukawa, S., Kawarai, T., Ohishi, K., Kanda, S., Kimijima, K., Negishi, S., Ogihara, H., and Yamasaki, M. Effect of skimmed milk and its fractions on the inactivation of Escherichia coli K12 by high hydrostatic pressure treatment. Int J Food Microbiol. 5-10-2008;124:103-107. View abstract.
227. Eliot, K. A., Knehans, A. W., Bemben, D. A., Witten, M. S., Carter, J., and Bemben, M. G. The effects of creatine and whey protein supplementation on body composition in men aged 48 to 72 years during resistance training. J Nutr Health Aging 2008;12:208-212. View abstract.
228. Foltz, M., Ansems, P., Schwarz, J., Tasker, M. C., Lourbakos, A., and Gerhardt, C. C. Protein hydrolysates induce CCK release from enteroendocrine cells and act as partial agonists of the CCK1 receptor. J Agric.Food Chem. 2-13-2008;56:837-843. View abstract.
229. Luhovyy, B. L., Akhavan, T., and Anderson, G. H. Whey proteins in the regulation of food intake and satiety. J Am Coll.Nutr 2007;26:704S-712S. View abstract.
230. Claessens, M., Saris, W. H., and van Baak, M. A. Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins. Br J Nutr 2008;100:61-69. View abstract.
231. Benton, M. J. and Swan, P. D. Effect of protein ingestion on energy expenditure and substrate utilization after exercise in middle-aged women. Int J Sport Nutr Exerc.Metab 2007;17:544-555. View abstract.
232. Hayes, A. and Cribb, P. J. Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training. Curr Opin.Clin Nutr Metab Care 2008;11:40-44. View abstract.
233. Poulin, Y., Bissonnette, R., Juneau, C., Cantin, K., Drouin, R., and Poubelle, P. E. XP-828L in the treatment of mild to moderate psoriasis: randomized, double-blind, placebo-controlled study. Altern.Med Rev. 2007;12:352-359. View abstract.
234. Drouin, R., Lamiot, E., Cantin, K., Gauthier, S. F., Pouliot, Y., Poubelle, P. E., and Juneau, C. XP-828L (Dermylex), a new whey protein extract with potential benefit for mild to moderate psoriasis. Can J Physiol Pharmacol 2007;85:943-951. View abstract.
235. Burton-Freeman, B. M. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiol Behav 2008;93(1-2):379-387. View abstract.
236. Hulmi, J. J., Kovanen, V., Lisko, I., Selanne, H., and Mero, A. A. The effects of whey protein on myostatin and cell cycle-related gene expression responses to a single heavy resistance exercise bout in trained older men. Eur.J Appl Physiol 2008;102:205-213. View abstract.
237. Gattas, V., Barrera, G., Leiva, L., de la Maza, M. P., Bunout, D., Steenhout, P., Klassen, P., Voss, T., and Hirsch, S. [Glycemic and insulin indices of tube feeding formulas in healthy adults]. Rev Med Chil. 2007;135:879-884. View abstract.
238. Betts, J., Williams, C., Duffy, K., and Gunner, F. The influence of carbohydrate and protein ingestion during recovery from prolonged exercise on subsequent endurance performance. J Sports Sci 2007;25:1449-1460. View abstract.
239. Claessens, M., Calame, W., Siemensma, A. D., van Baak, M. A., and Saris, W. H. The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects. Eur.J Clin Nutr 2009;63:48-56. View abstract.
240. Tsai, Y. T., Chou, C. C., and Hsieh, K. H. The effect of hypoallergenic formula on the occurrence of allergic diseases in high risk infants. Zhonghua Min Guo Xiao.Er.Ke Yi Xue Hui Za Zhi 1991;32:137-144. View abstract.
241. Bellissimo, N., Desantadina, M. V., Pencharz, P. B., Berall, G. B., Thomas, S. G., and Anderson, G. H. A comparison of short-term appetite and energy intakes in normal weight and obese boys following glucose and whey-protein drinks. Int J Obes.(Lond) 2008;32:362-371. View abstract.
242. Du, B., Chai, W. Z., and Lin, X. M. [Effect of the whey basic protein on bone mineral density]. Zhonghua Yu Fang Yi.Xue.Za Zhi. 2007;41:96-100. View abstract.
243. Bowen, J., Noakes, M., and Clifton, P. M. Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beverages. Int J Obes.(Lond) 2007;31:1696-1703. View abstract.
244. Bellissimo, N., Thomas, S. G., Goode, R. C., and Anderson, G. H. Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boys. Appetite 2007;49:644-651. View abstract.
245. Numan, S. C., Veldkamp, P., Kuijper, E. J., van den Berg, R. J., and van Dissel, J. T. Clostridium difficile-associated diarrhoea: bovine anti-Clostridium difficile whey protein to help aid the prevention of relapses. Gut 2007;56:888-889. View abstract.
246. Hoac, T., Lundh, T., Purup, S., Onning, G., Sejrsen, K., and Akesson, B. Separation of selenium, zinc, and copper compounds in bovine whey using size exclusion chromatography linked to inductively coupled plasma mass spectrometry. J Agric.Food Chem. 5-16-2007;55:4237-4243. View abstract.
247. Bongers, M. E., de, Lorijn F., Reitsma, J. B., Groeneweg, M., Taminiau, J. A., and Benninga, M. A. The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial. Nutr J 2007;6:8. View abstract.
248. Beaulieu, J., Dupont, C., and Lemieux, P. Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model. J Inflamm.(Lond) 2007;4:6. View abstract.
249. Young, K. W., Munro, I. C., Taylor, S. L., Veldkamp, P., and van Dissel, J. T. The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficile. Regul.Toxicol.Pharmacol 2007;47:317-326. View abstract.
250. von, Berg A., Koletzko, S., Filipiak-Pittroff, B., Laubereau, B., Grubl, A., Wichmann, H. E., Bauer, C. P., Reinhardt, D., and Berdel, D. Certain hydrolyzed formulas reduce the incidence of atopic dermatitis but not that of asthma: three-year results of the German Infant Nutritional Intervention Study. J Allergy Clin Immunol. 2007;119:718-725. View abstract.
251. Poulin, Y., Bissonnette, R., Juneau, C., Cantin, K., Drouin, R., and Poubelle, P. E. XP-828l in the treatment of mild to moderate psoriasis: randomized, double-blind, placebo-controlled study. J Cutan.Med Surg 2006;10:241-248. View abstract.
252. Lee, Y. M., Skurk, T., Hennig, M., and Hauner, H. Effect of a milk drink supplemented with whey peptides on blood pressure in patients with mild hypertension. Eur.J Nutr 2007;46:21-27. View abstract.
253. Lothian, J. B., Grey, V., and Lands, L. C. Effect of whey protein to modulate immune response in children with atopic asthma. Int J Food Sci Nutr 2006;57(3-4):204-211. View abstract.
254. Tessari, P., Kiwanuka, E., Cristini, M., Zaramella, M., Enslen, M., Zurlo, C., and Garcia-Rodenas, C. Slow versus fast proteins in the stimulation of beta-cell response and the activation of the entero-insular axis in type 2 diabetes. Diabetes Metab Res Rev. 2007;23:378-385. View abstract.
255. Pins, J. J. and Keenan, J. M. Effects of whey peptides on cardiovascular disease risk factors. J Clin Hypertens.(Greenwich.) 2006;8:775-782. [RETRACTED]. View abstract.
256. Osborn, D. A. and Sinn, J. Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane.Database.Syst.Rev. 2006;:CD003664. [RETRACTED]. View abstract.
257. Uenishi, K., Ishida, H., Toba, Y., Aoe, S., Itabashi, A., and Takada, Y. Milk basic protein increases bone mineral density and improves bone metabolism in healthy young women. Osteoporos.Int 2007;18:385-390. View abstract.
258. Willoughby, D. S., Stout, J. R., and Wilborn, C. D. Effects of resistance training and protein plus amino acid supplementation on muscle anabolism, mass, and strength. Amino.Acids 2007;32:467-477. View abstract.
259. Kerksick, C. M., Rasmussen, C. J., Lancaster, S. L., Magu, B., Smith, P., Melton, C., Greenwood, M., Almada, A. L., Earnest, C. P., and Kreider, R. B. The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training. J Strength Cond.Res 2006;20:643-653. View abstract.
260. Almaas, H., Holm, H., Langsrud, T., Flengsrud, R., and Vegarud, G. E. In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms. Br J Nutr 2006;96:562-569. View abstract.
261. Bowen, J., Noakes, M., and Clifton, P. M. Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J Clin Endocrinol.Metab 2006;91:2913-2919. View abstract.
262. Kume, H., Okazaki, K., and Sasaki, H. Hepatoprotective effects of whey protein on D-galactosamine-induced hepatitis and liver fibrosis in rats. Biosci.Biotechnol.Biochem. 2006;70:1281-1285. View abstract.
263. Coburn, J. W., Housh, D. J., Housh, T. J., Malek, M. H., Beck, T. W., Cramer, J. T., Johnson, G. O., and Donlin, P. E. Effects of leucine and whey protein supplementation during eight weeks of unilateral resistance training. J Strength Cond.Res 2006;20:284-291. View abstract.
264. Macdermid, P. W. and Stannard, S. R. A whey-supplemented, high-protein diet versus a high-carbohydrate diet: effects on endurance cycling performance. Int J Sport Nutr Exerc.Metab 2006;16:65-77. View abstract.
265. Elia, D., Stadler, K., Horvath, V., and Jakus, J. Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice. Eur.J Nutr 2006;45:259-266. View abstract.
266. Oner, O. Z., Ogunc, A. V., Cingi, A., Uyar, S. B., Yalcin, A. S., and Aktan, A. O. Whey feeding suppresses the measurement of oxidative stress in experimental burn injury. Surg Today 2006;36:376-381. View abstract.
267. Bowen, J., Noakes, M., Trenerry, C., and Clifton, P. M. Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men. J Clin Endocrinol Metab 2006;91:1477-1483. View abstract.
268. Tseng, Y. M., Lin, S. K., Hsiao, J. K., Chen, I. J., Lee, J. H., Wu, S. H., and Tsai, L. Y. Whey protein concentrate promotes the production of glutathione (GSH) by GSH reductase in the PC12 cell line after acute ethanol exposure. Food Chem.Toxicol. 2006;44:574-578. View abstract.
269. Paddon-Jones, D., Sheffield-Moore, M., Katsanos, C. S., Zhang, X. J., and Wolfe, R. R. Differential stimulation of muscle protein synthesis in elderly humans following isocaloric ingestion of amino acids or whey protein. Exp.Gerontol. 2006;41:215-219. View abstract.
270. Baumann, J. M., Rundell, K. W., Evans, T. M., and Levine, A. M. Effects of cysteine donor supplementation on exercise-induced bronchoconstriction. Med Sci Sports Exerc. 2005;37:1468-1473. View abstract.
271. Aoe, S., Koyama, T., Toba, Y., Itabashi, A., and Takada, Y. A controlled trial of the effect of milk basic protein (MBP) supplementation on bone metabolism in healthy menopausal women. Osteoporos.Int 2005;16:2123-2128. View abstract.
272. Zhao, Y., Martin, B. R., Wastney, M. E., Schollum, L., and Weaver, C. M. Acute versus chronic effects of whey proteins on calcium absorption in growing rats. Exp.Biol Med (Maywood.) 2005;230:536-542. View abstract.
273. Mullins, N. M. and Sinning, W. E. Effects of resistance training and protein supplementation on bone turnover in young adult women. Nutr Metab (Lond) 8-17-2005;2:19. View abstract.
274. Moreno, Y. F., Sgarbieri, V. C., da Silva, M. N., Toro, A. A., and Vilela, M. M. Features of whey protein concentrate supplementation in children with rapidly progressive HIV infection. J Trop.Pediatr 2006;52:34-38. View abstract.
275. Frid, A. H., Nilsson, M., Holst, J. J., and Bjorck, I. M. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am J Clin Nutr 2005;82:69-75. View abstract.
276. Schmitt, J. A., Jorissen, B. L., Dye, L., Markus, C. R., Deutz, N. E., and Riedel, W. J. Memory function in women with premenstrual complaints and the effect of serotonergic stimulation by acute administration of an alpha-lactalbumin protein. J Psychopharmacol 2005;19:375-384. View abstract.
277. Planas, M., Alvarez, J., Garcia-Peris, P. A., de la Cuerda, C., de, Lucas P., Castella, M., Canseco, F., and Reyes, L. Nutritional support and quality of life in stable chronic obstructive pulmonary disease (COPD) patients. Clin Nutr 2005;24:433-441. View abstract.
278. van Dissel, J. T., de, Groot N., Hensgens, C. M., Numan, S., Kuijper, E. J., Veldkamp, P., and van 't, Wout J. Bovine antibody-enriched whey to aid in the prevention of a relapse of Clostridium difficile-associated diarrhoea: preclinical and preliminary clinical data. J Med Microbiol. 2005;54(Pt 2):197-205. View abstract.
279. Brown, E. C., DiSilvestro, R. A., Babaknia, A., and Devor, S. T. Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status. Nutr J 12-8-2004;3:22. View abstract.
280. Tipton, K. D., Elliott, T. A., Cree, M. G., Wolf, S. E., Sanford, A. P., and Wolfe, R. R. Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise. Med Sci Sports Exerc. 2004;36:2073-2081. View abstract.
281. Anderson, G. H., Tecimer, S. N., Shah, D., and Zafar, T. A. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. J Nutr 2004;134:3011-3015. View abstract.
282. Walsh, D. J., Bernard, H., Murray, B. A., MacDonald, J., Pentzien, A. K., Wright, G. A., Wal, J. M., Struthers, A. D., Meisel, H., and FitzGerald, R. J. In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148). J Dairy Sci 2004;87:3845-3857. View abstract.
283. Grey, V., Mohammed, S. R., Smountas, A. A., Bahlool, R., and Lands, L. C. Improved glutathione status in young adult patients with cystic fibrosis supplemented with whey protein. J.Cyst.Fibros. 2003;2:195-198. View abstract.
284. Borsheim, E., Aarsland, A., and Wolfe, R. R. Effect of an amino acid, protein, and carbohydrate mixture on net muscle protein balance after resistance exercise. Int J Sport Nutr Exerc.Metab 2004;14:255-271. View abstract.
285. Calbet, J. A. and Holst, J. J. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans. Eur.J Nutr 2004;43:127-139. View abstract.
286. Murray, B. A., Walsh, D. J., and FitzGerald, R. J. Modification of the furanacryloyl-L-phenylalanylglycylglycine assay for determination of angiotensin-I-converting enzyme inhibitory activity. J Biochem.Biophys.Methods 5-31-2004;59:127-137. View abstract.
287. Vermeirssen, V., van der Bent, A., Van, Camp J., van, Amerongen A., and Verstraete, W. A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests. Biochimie 2004;86:231-239. View abstract.
288. Chromiak, J. A., Smedley, B., Carpenter, W., Brown, R., Koh, Y. S., Lamberth, J. G., Joe, L. A., Abadie, B. R., and Altorfer, G. Effect of a 10-week strength training program and recovery drink on body composition, muscular strength and endurance, and anaerobic power and capacity. Nutrition 2004;20:420-427. View abstract.
289. Becker, A., Watson, W., Ferguson, A., Dimich-Ward, H., and Chan-Yeung, M. The Canadian asthma primary prevention study: outcomes at 2 years of age. J Allergy Clin Immunol. 2004;113:650-656. View abstract.
290. van Elswijk, D. A., Diefenbach, O., van der Berg, S., Irth, H., Tjaden, U. R., and van der Greef, J. Rapid detection and identification of angiotensin-converting enzyme inhibitors by on-line liquid chromatography-biochemical detection, coupled to electrospray mass spectrometry. J Chromatogr.A 12-5-2003;1020:45-58. View abstract.
291. Vandenplas, Y. Atopy at 3 years in high-risk infants fed whey hydrolysate or conventional formula. Lancet 5-2-1992;339:1118. View abstract.
292. Vermeirssen, V., Van, Camp J., Devos, L., and Verstraete, W. Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model. J Agric.Food Chem. 9-10-2003;51:5680-5687. View abstract.
293. Hernandez-Ledesma, B., Martin-Alvarez, P. J., and Pueyo, E. Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: influence of the inhibition type. J Agric.Food Chem. 7-16-2003;51:4175-4179. View abstract.
294. Dangin, M., Guillet, C., Garcia-Rodenas, C., Gachon, P., Bouteloup-Demange, C., Reiffers-Magnani, K., Fauquant, J., Ballevre, O., and Beaufrere, B. The rate of protein digestion affects protein gain differently during aging in humans. J Physiol 6-1-2003;549(Pt 2):635-644. View abstract.
295. von, Berg A., Koletzko, S., Grubl, A., Filipiak-Pittroff, B., Wichmann, H. E., Bauer, C. P., Reinhardt, D., and Berdel, D. The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: the German Infant Nutritional Intervention Study, a randomized double-blind trial. J Allergy Clin Immunol. 2003;111:533-540. View abstract.
296. Low, P. P., Rutherfurd, K. J., Gill, H. S., and Cross, M. L. Effect of dietary whey protein concentrate on primary and secondary antibody responses in immunized BALB/c mice. Int Immunopharmacol. 2003;3:393-401. View abstract.
297. Hall, W. L., Millward, D. J., Long, S. J., and Morgan, L. M. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr 2003;89:239-248. View abstract.
298. Kent, K. D., Harper, W. J., and Bomser, J. A. Effect of whey protein isolate on intracellular glutathione and oxidant-induced cell death in human prostate epithelial cells. Toxicol.In Vitro 2003;17:27-33. View abstract.
299. Vermeirssen, V., Van Camp, J., Augustijns, P., and Verstraete, W. Angiotensin-I Converting Enzyme (ACE) inhibitory peptides derived from pea and whey protein. Meded.Rijksuniv.Gent Fak.Landbouwkd.Toegep.Biol.Wet. 2002;67:27-30. View abstract.
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