Sautéed Zucchini

Ingredients

• 2 medium zucchini, cut into 1/4-inch thick rounds or sticks
• 2 teaspoons vegetable oil
• 1 clove garlic minced or 1/4 teaspoon garlic powder
• 1/8 teaspoon each salt and pepper
• 1/4 teaspoon oregano (optional)

Directions

1. Wash hands with soap and water.
2. In a medium skillet, heat oil over medium high heat (350 °F in an electric skillet).
3. Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
4. Refrigerate leftovers within 2 hours.

Notes:

• Try other seasonings such as thyme or add a sprinkle of parmesan cheese before serving.