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Salmon Patties

Prep time: 15 minutes
Cook time: 10 to 15 minutes
Total time: 25 to 30 minutes
Number of Servings: 4


  • 1 can (14.75 ounces) salmon with bones, drained
  • 1 slice of bread, torn into small pieces
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon lemon juice
  • 1 egg, lightly beaten
  • 1/2 cup minced celery
  • 1/2 cup minced or grated carrot
  • 1/2 cup minced onion


  1. Wash hands with soap and water.
  2. In a medium bowl break up the salmon and mash bones with a fork. Remove the salmon skin if desired.
  3. Add the rest of the ingredients and mix well.
  4. Lightly grease a large skillet and place it over medium heat.
  5. Firmly press about 1/2 cup of the mixture into a 1-inch thick patty. Repeat to make 3 more patties.
  6. Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.
  7. Refrigerate leftovers within 2 hours.


  • Try canned tuna or mackerel instead of salmon.
  • Use 1/4 cup dry bread crumbs or cracker crumbs instead of sliced bread.
  • Make your own bread crumbs from stale bread.

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