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As of June 30, 2025, the National Library of Medicine (NLM) will remove the Healthy Recipes collection from MedlinePlus. You can still find many of these recipes at Delicious Heart Healthy Eating from the National Heart, Lung, and Blood Institute (NHLBI) and at Food Hero, a USDA-supported initiative with Oregon State University Extension Service and the Oregon Department of Human Services.

For more on healthy eating, visit the MedlinePlus Nutrition health topic.

URL of this page: https://medlineplus.gov/recipes/salmon-patties/

Salmon Patties

Prep time: 15 minutes
Cook time: 10 to 15 minutes
Total time: 25 to 30 minutes
Number of Servings: 4

Ingredients

  • 1 can (14.75 ounces) salmon with bones, drained
  • 1 slice of bread, torn into small pieces
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon lemon juice
  • 1 egg, lightly beaten
  • 1/2 cup minced celery
  • 1/2 cup minced or grated carrot
  • 1/2 cup minced onion

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl break up the salmon and mash bones with a fork. Remove the salmon skin if desired.
  3. Add the rest of the ingredients and mix well.
  4. Lightly grease a large skillet and place it over medium heat.
  5. Firmly press about 1/2 cup of the mixture into a 1-inch thick patty. Repeat to make 3 more patties.
  6. Add the patties and cook until they are golden brown, about 5 to 7 minutes per side.
  7. Refrigerate leftovers within 2 hours.

Notes:

  • Try canned tuna or mackerel instead of salmon.
  • Use 1/4 cup dry bread crumbs or cracker crumbs instead of sliced bread.
  • Make your own bread crumbs from stale bread.

Find more delicious recipes from FoodHero.org

Food Hero Be A Food Hero Cookbook

Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.