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Kiwi Salsa

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Number of Servings: 8


  • 1 cup kiwi, peeled and chopped (about 2 kiwi)
  • 2 Tablespoons onion, finely chopped (try red or sweet)
  • 1 Tablespoon jalapeno pepper, minced (seeds removed)
  • 1 Tablespoon cilantro, finely chopped
  • 1 Tablespoon fresh lime juice
  • 1/8 teaspoon salt


  1. Combine all ingredients in a medium bowl and stir gently to combine.
  2. Refrigerate leftovers within 2 hours.


  • Try with tacos, tostadas, fish, chicken, and more.
  • Texture will be best when freshly made.

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