Prep time: 5 minutes
Cook time: 120 minutes
Total time: 125 minutes
Number of Servings: 12
Ingredients
- 64 fluid ounces 100% apple juice (8 cups)
- 32 fluid ounces water (4 cups)
- 2 oranges
- 12 whole cloves
- 2 allspice peppercorns
- 6 cinnamon sticks
Directions
- In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
- Bring to a boil and simmer for 2 hours.
- Serve hot and enjoy!
- Refrigerate leftovers within 2 hours.
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