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URL of this page: https://medlineplus.gov/recipes/green-salad-with-peas/

Green Salad with Peas

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Number of Servings: 6

Ingredients

  • 1 cup peas, fresh, frozen or canned
  • 6 cups salad greens, torn in bite size pieces
  • 1/2 cup chopped cucumber
  • 1/2 cup low-fat salad dressing
  • 1/2 cup low-fat feta cheese

Directions

  1. Thaw and drain frozen peas or rinse and drain canned peas.
  2. In a large serving bowl, combine peas, salad greens and cucumber.
  3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
  4. Refrigerate leftovers within 2 hours.

Notes:

  • Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Find more delicious recipes from FoodHero.org

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Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.