Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Number of Servings: 4
Ingredients
- 3 cups frozen or fresh blueberries
- 2 teaspoons butter or margarine, softened
- 1 Tablespoon all-purpose flour
- 1 Tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup old fashioned rolled oats
Directions
- Wash hands with soap and water.
- Preheat the oven to 375 °F.
- If using fresh blueberries, wash and drain them. Put the fresh or frozen blueberries in a 9-inch pie plate or an 8"x8" baking dish.
- In a small bowl, use a fork to mix butter or margarine, flour, sugar, oats and cinnamon.
- Sprinkle oat mixture over the blueberries.
- Bake for about 25 minutes. Enjoy while warm!
- Refrigerate leftovers within 2 hours.
Notes:
- Try replacing blueberries with blackberries or diced peaches (drained if canned).
Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.