Chicken Cabbage Stir-fry

Ingredients

• 3 chicken breast halves, cut into strips
• 1 teaspoon vegetable oil
• 3 cups shredded green cabbage (1/2 head)
• 1 Tablespoon cornstarch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder or 1 clove garlic, finely chopped
• 1/2 cup water
• 1 Tablespoon low-sodium soy sauce

Directions

1. Wash hands with soap and water.
2. Heat oil in a skillet over medium-high heat (350 °F in an electric skillet).
3. Add chicken strips and stir-fry, turning constantly until done.
4. Add cabbage and stir until cabbage is crisp-tender, about 2 minutes.
5. In a small bowl, mix cornstarch and seasonings. Add water and soy sauce; mix until smooth.
6. Stir sauce into chicken and cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.

Notes:

• Add bell peppers or carrots to stir fry for color.
• Try stir fry with broccoli.