URL of this page: https://medlineplus.gov/recipes/baked-cinnamon-tortilla-chips/

Baked Cinnamon Tortilla Chips

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Number of Servings: 4

Ingredients

  • 4 (8-inch) whole-wheat tortillas
  • 2 teaspoons butter or margarine, melted or cooking spray
  • 2 teaspoons cinnamon
  • 2 teaspoons sugar

Directions

  1. Preheat the oven to 350 °F.
  2. Brush top of tortillas with melted butter/margarine or spray with cooking spray.
  3. Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
  4. Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
  5. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
  6. Allow to cool and remove from pan.
  7. Store leftovers in a closed bag or container.

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