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URL of this page: https://medlineplus.gov/recipes/baked-cinnamon-tortilla-chips/

Baked Cinnamon Tortilla Chips

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Number of Servings: 4

Ingredients

  • 4 (8-inch) whole-wheat tortillas
  • 2 teaspoons butter or margarine, melted or cooking spray
  • 2 teaspoons cinnamon
  • 2 teaspoons sugar

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 °F.
  3. Brush top of tortillas with melted butter/margarine or spray with cooking spray.
  4. Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
  5. Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
  6. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
  7. Allow to cool and remove from pan.
  8. Store leftovers in a closed bag or container.

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Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.