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As of June 30, 2025, the National Library of Medicine (NLM) will remove the Healthy Recipes collection from MedlinePlus. You can still find many of these recipes at Delicious Heart Healthy Eating from the National Heart, Lung, and Blood Institute (NHLBI) and at Food Hero, a USDA-supported initiative with Oregon State University Extension Service and the Oregon Department of Human Services.

For more on healthy eating, visit the MedlinePlus Nutrition health topic.

URL of this page: https://medlineplus.gov/recipes/baked-berry-oatmeal/

Baked Berry Oatmeal

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Number of Servings: 6

Ingredients

  • 2 cups old fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons vanilla
  • 2 cups 1% or nonfat milk
  • 4 teaspoons margarine or butter, melted
  • 2 cups cane berries, fresh or frozen (raspberries, blackberries, marionberries)
  • 1/4 cup chopped walnuts (optional)

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 375 °F.
  3. In a medium bowl, mix together oats, baking powder, cinnamon and salt.
  4. In a separate bowl, beat the eggs until blended. Stir in brown sugar, vanilla, milk and melted butter.
  5. Pour wet ingredients into the dry ingredients and stir until well combined.
  6. Add the berries and stir lightly to spread them evenly. Pour mixture into a 2-quart baking dish. Sprinkle with chopped nuts if desired.
  7. Bake for 20 to 30 minutes or until the top is golden brown.
  8. Refrigerate leftovers within 2 hours.

Find more delicious recipes from FoodHero.org

Food Hero Be A Food Hero Cookbook

Recipes that make it to Food Hero have had a long journey getting there. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria.