Prep time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Number of Servings: 2
- 2 large apples
- cinnamon (optional)
- Rinse apples and cut crosswise into thin slices. Cut out the core if desired.
- Arrange slices in a single layer on baking sheets. Sprinkle lightly with cinnamon if desired.
- Bake at 200 °F for about 1 hour. Turn slices over. Continue baking until dry with no moisture in the center, 1 hour or more depending on thickness.
- Remove from oven and cool. Store in an air-tight container for up to a year.