OverviewChildren require a wide variety of foods in their diet so that they can acquire all of the nutrients needed to grow healthy and strong. One important element in the diet of children is the proper amount of fat. Children under two years of age should not be on a fat-restricted diet, because cholesterol and fat are thought to be important nutrients for brain development. Children over two can have lower fat foods added to their diets. Fat in the diet is necessary to help absorb some of the vitamins, including vitamin A, vitamin D, vitamin E, and vitamin K.
Review Date 8/14/2015
Updated by: Linda J. Vorvick, MD, Medical Director and Director of Didactic Curriculum, MEDEX Northwest Division of Physician Assistant Studies, Department of Family Medicine, UW Medicine, School of Medicine, University of Washington, Seattle, WA. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.