Amylase is an enzyme which helps digest glycogen and starch. It is produced mainly in the pancreas and salivary glands. Amylase is normally secreted from the pancreas through the pancreatic duct to the small intestines.
Review Date 7/19/2021
Updated by: David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine, Seattle, WA. Also reviewed by David Zieve, MD, MHA, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.