OverviewAll the fat-soluble vitamins (A, D, E and K) are inhibited by the ingestion of mineral oil because they dissolve in the oil and are lost.
Review Date 2/2/2015
Updated by: Emily Wax, RD, The Brooklyn Hospital Center, Brooklyn, NY. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the A.D.A.M. Editorial team.