Magnesium is an essential mineral for human nutrition.
Magnesium is needed for more than 300 biochemical reactions in the body. It helps to maintain normal nerve and muscle function, supports a healthy immune system, keeps the heart beat steady, and helps bones remain strong. It also helps regulate blood glucose levels and aid in the production of energy and protein. There is ongoing research into the role of magnesium in preventing and managing disorders such as high blood pressure, heart disease, and diabetes. However, taking magnesium supplements is not currently recommended. Diets high in protein, calcium, or vitamin D will increase the need for magnesium.
Most dietary magnesium comes from vegetables, such as dark green, leafy vegetables. Other foods that are good sources of magnesium:
- Fruits or vegetables (such as bananas, dried apricots, and avocados)
- Nuts (such as almonds and cashews)
- Peas and beans (legumes), seeds
- Soy products (such as soy flour and tofu)
- Whole grains (such as brown rice and millet)
Side effects from increased magnesium intake are not common. The body generally removes excess amounts. Magnesium excess almost always occurs only when a person is taking in too much of the mineral in supplement form.
Although you may not get enough magnesium from your diet, it is rare to be truly deficient in magnesium. The symptoms of such a deficiency include:
- Muscle weakness
Deficiency of magnesium can occur in people who abuse alcohol or in those who absorb less magnesium including:
- People with gastrointestinal disease or surgery causing malabsorption
- Older adults
- People with type 2 diabetes
Symptoms due to a lack of magnesium have three categories.
- Loss of appetite
Moderate deficiency symptoms:
- Muscle contractions and cramps
- Personality changes
- Abnormal heart rhythms
- Low blood calcium level (hypocalcemia)
- Low blood potassium level (hypokalemia)
These are the recommended daily requirements of magnesium:
- Birth to 6 months: 30 mg/day*
- 6 months to 1 year: 75 mg/day*
*AI or Adequate Intake
- 1 to 3 years old: 80 milligrams
- 4 to 8 years old: 130 milligrams
- 9 to 13 years old: 240 milligrams
- 14 to 18 years old (boys): 410 milligrams
- 14 to 18 years old (girls): 360 milligrams
- Adult males: 400 to 420 miligrams
- Adult females: 310 to 320 milligrams
- Pregnancy: 350 to 400 milligrams
- Breastfeeding women: 310 to 360 milligrams
- Adult males: 400 to 420 milligrams
Diet - magnesium
Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. National Academies Press. Washington, DC, 1997. PMID: 23115811 www.ncbi.nlm.nih.gov/pubmed/23115811.
Mason JB. Vitamins, trace minerals, and other micronutrients. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 25th ed. Philadelphia, PA: Elsevier Saunders; 2016:chap 218.
National Institutes of Health. Magnesium: fact sheet for health professionals. Updated February 11, 2016. ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/#h5. Accessed April 6, 2016.
Yu ASL. Disorders of magnesium and phosphorus. In: Goldman L, Schafer AI, eds. Goldman-Cecil Medicine. 25th ed. Philadelphia, PA: Elsevier Saunders; 2016:chap 119.
Review Date 1/7/2017
Updated by: Emily Wax, RD, The Brooklyn Hospital Center, Brooklyn, NY. Also reviewed by David Zieve, MD, MHA, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.