Turkey Pinwheels

This fun-to-make snack will become a family favorite

Ingredients

• 4 slices whole-wheat bread
• 1 Tbsp light mayonnaise
• 1 Tbsp deli mustard
• 1/2 cup cucumber, peeled and thinly sliced
• 1/4 cup jarred roasted red peppers
• 2 oz low-sodium deli turkey breast

Directions

1. Remove the crusts from the bread and flatten each slice with a rolling pin.
2. Combine mayonnaise and mustard. Spread about 1/2 tablespoon on each bread slice.
3. Arrange cucumbers and red peppers evenly on each slice of bread, and top with 1/2 ounce turkey.
4. Roll each slice into a log, and cut each log into four pieces with a sharp knife. Serve immediately, or refrigerate logs until ready to serve (cut prior to serving).