Cranberry Applesauce

Ingredients

• 3 1/2 pounds apples, peeled, cored, and roughly chopped (8 to 9 medium apples)
• 1 cup water
• 1 1/2 cups cranberries (fresh or frozen)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/3 cup packed brown sugar
• 2 Tablespoons lemon juice (optional)

Directions

1. Wash hands with soap and water.
2. In a large saucepan, combine all ingredients. Bring to a boil, then lower heat to simmer. Cover and cook 20 to 30 minutes.
3. Remove from heat and let cool slightly. Use a potato masher or fork to mash mixture to the consistency you want. Serve warm or cold.
4. Refrigerate leftovers within 2 hours.

Notes:

• When frozen or fresh cranberries are not available, substitute canned cranberry sauce for the cranberries and brown sugar. Add 1 can (14 ounces) of cranberry sauce to the saucepan after the mixture has been simmering for about 15 minutes.
• For a smooth texture, puree in batches in a regular blender, using the manufacturer's directions for pureeing hot liquids.